VEGAN DUMPLING 240g
Vegan or not – you’ll fall in love with our plant-based dumplings!
An irresistible feast of plant-based ingredients: crunchy carrot, sweet corn, nutritious chickpeas, protein-rich tofu, and savoury chives. Delivering the same juicy, delicious taste of dumplings you know and love, while being better for the planet. And more importantly, better for your health.
A plant-based diet not only benefits your waistline, but can also lower your risk and reduce symptoms of certain chronic diseases, including heart disease, cancer, and diabetes.
Delicious and healthy? Yes, please!
Ingredients: Filling 60%- Carrot, Corn, Chick Peas, Tofu (Bean curd, contains Soybeans), Onion, Bread Crumb, Chive, Water, Vegetable Oil, Sesame Oil, Sugar, Hoisin Sauce(contains Soybean Paste, Sweet Potato Powder, Colour (150a, 129), Corn Starch (1442), Sesame Paste, Acidity Regulator (260), Soy Sauce (contains Soybeans, Wheat) Salt, Pepper, Garlic Powder, Cooking Caramel. Pastry 40%- Wheat Flour, Water, Salt.
ALLERGENS- CONTAINS WHEAT (GLUTEN), SESAME AND SOY
Storage conditions: Store frozen or below -18 degrees, once thawed DO NOT refreeze. Consume within 2 days of thawing.