OUR STORY

the dumpling 100 difference

At Dumpling 100 we are continually creating easy meal options that are tasty, healthy and easy to prepare. Real foods inspired by traditional family recipes, made with premium ingredients – sourced from local South Australian suppliers. By using South Australian produce, we not only support the local community but can ensure that only the highest quality ingredients go into all our products. Leave the cooking to us so you can connect more, laugh more, and live more.

Authentic Recipe

Our combination of ingredients and flavours are unlike any other on the market.

Nothing artificial

You can rest assure every product you bite into contains nothing artificial.

PREMIUM INGREDIENTS

Our entire range contains only premium, authentic and flavoursome ingredients.

100% locally owned & operated

We’re proud to say that Dumpling 100 is a 100% South Australian owned and operated business and the first and only dumpling manufacturer in SA. With majority of our ingredients sourced from local farms, our scrumptious range celebrate South Australia’s very own agriculture farmers. Dumpling 100 is committed to serving the local community. And when you support us, you’re supporting local. It’s truly a win-win situation.

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Our MISSION

Australian food manufacturing is one of the most professional and regulated industries in the world. At Dumpling 100, we have invested in a state of the art manufacturing system and developed a comprehensive workplace training protocol, to ensure we deliver on product quality. Our strict quality control during all stages of the manufacturing cycle enables us to produce premium product ranges.

ABOUT US

We have one goal: to give you more opportunities to bond with your loved ones in and out of the kitchen, with easy meal options that are as tasty as they are easy to cook.

Enjoy quality time and delicious food, made with our Mum’s unique, traditional and secret recipes originating from our hometown in China.

Leave the dinner prep to us, and enjoy more time doing the things you love.

The Dumpling100 journey started with distribution to a majority of your favourite local supermarkets with our retail range, which has slowly grown into Australia’s largest retail dumpling range. Since then, we’ve also opened our own restaurants, where we freshly prepare and serve our delicious, unique flavours to our customers, fresh-to-order.

We continue to invest in developing new flavours for you to enjoy, as well as improving on our current range with testing and development. This is all done within our Adelaide manufacturing facility where we utilise only the best in local ingredients to create our premium, flavour-filled products across our retail and restaurant ranges.

Our facility is also HACCP certified for the highest food safety standards, and we are currently the only SA-based dumpling manufacturer to hold this accreditation.